Anything quiche
Prep time: 
Cook time: 
Total time: 
Serves: 6
This is known as anything quiche because you can add anything you want! Add any ingredients you have in the fridge and voila - dinner is served.
  • ¾ cup of self raising flour
  • 3 eggs at room temperature
  • 1 cup of milk
  • 1 cup grated cheese
  • 1 tbsp olive oil
  • 3 cups of anything else you want - I add broccoli/onion/carrot/zucchini/chives/red capsicum/corn/salmon/ANYTHING!
  1. Heat the olive oil in a deep, heavy based fry pan that can be transferred to the oven.
  2. Cook off the onion, veggies and whatever else you want to put into the quiche for about 5 minutes or until they start to turn slightly golden.
  3. Turn on the oven to 180 degrees.
  4. In a bowl, whisk the eggs. Add the milk and continue to whisk. Slowly add the flour and beat it through until thoroughly mixed. Finally fold through half the cheese then pour it over the cooked veggies still in the fry pan on the heat.
  5. Continue cooking the mixture for about 8 minutes on a low-medium heat or until it starts to separate from the sides of the fry pan. Sprinkle the remaining cheese over the quiche and put it in the oven.
  6. Cook it for around 30-40 minutes or until golden on top.
  7. Enjoy with a green salad.
Recipe by Life with Tweens at